Premium choice boneless rib steak, lightly seasoned & char broiled.
Lean and juicy top sirloin steak, lightly seasoned & char broiled.
Linguine tossed in a rich creamy Alfredo sauce, topped with grilled chicken & parmesan cheese. Served with garlic toast. Substitute 8oz. sirloin +$4
Linguine lightly tossed in garlic ranch parmesan sauce and roasted red peppers. Served with crispy or grilled chicken and garnished with fresh lemon. Served with garlic toast. Substitute 8oz. sirloin +$4
Grilled or crispy chicken breast tossed in Frank’s Buffalo Sauce. Served on top of cavatappi covered in beer cheese sauce with green onions, bacon & blue cheese. Served with garlic toast.
10-12oz. light flaky fillet, seasoned & grilled to perfection!
Hand-breaded beef cutlet, fried and topped with gravy.
6oz. grilled chicken breast, mushrooms, broccoli, onions & teriyaki sauce over rice pilaf.
8oz. sirloin, mushrooms, broccoli, onions & teriyaki sauce over rice pilaf.
10oz. ground beef smothered in sautéed onions, mushrooms, and beef gravy.