All 1/3# burgers are served with lettuce & pickles. Meat ($1/ea): Ham, Bacon, Fried Egg. Cheese (50¢/ea): American, Cheddar, Swiss, Pepper Jack, Blue Cheese. Veggies (25¢/ea): Onions, Mushrooms, Bell Peppers, Black Olives, Tomatoes, Jalapeños. Mayo (25¢).
Grilled sourdough w/ a 1/3# burger patty, grilled onions & Swiss.
5oz. sliced roast beef on a hoagie w/ au jus.
5oz. beef brisket topped with 2 slices of bacon, cheddar cheese, and our house-made BBQ sauce. Served on a hoagie bun.
Beef brisket and cavatappi tossed in a creamy cheese sauce made with Fat Tire Ale, cream cheese, cheddar and Romano cheese, and drizzled with Sriracha bourbon sauce.
Crispy chicken breast tossed in our smoked huckleberry sauce and topped with jalapeños & pepper jack.
Turkey, ham, bacon, American, Swiss, lettuce, and tomato on a hoagie.
Grilled turkey, bacon, tomato & Swiss on grilled sourdough.
Bacon, lettuce, tomato on choice of toast.
Served open-faced on bread with mashed potatoes & gravy.
Includes choice of side and dipping sauce.
Crisp fried fish with lemon & tartar sauce.
Crispy chicken, lettuce, tomato, cheddar & spicy buffalo ranch.
Romaine, grilled chicken breast, parmesan & Caesar dressing.
Greens, mandarin oranges, almonds, chow mein noodles, chicken breast & sesame ginger dressing.
Greens, choice of chicken breast or ham & turkey, shredded cheddar, diced tomatoes, bacon & honey mustard dressing.