All 1/3# burgers are served with lettuce & pickles. Meat ($2.50/ea): Ham, Bacon, Fried Egg. Cheese (50¢/ea): American, Cheddar, Swiss, Pepper Jack, Blue Cheese. Veggies (25¢/ea): Onions, Mushrooms, Bell Peppers, Black Olives, Tomatoes, Jalapeños. Mayo (25¢).

Grilled sourdough w/ a 1/3# burger patty, grilled onions & Swiss.

5oz. sliced prime rib on a hoagie roll w/ au jus.

A crispy chicken patty with garlic ranch parmesan sauce, roasted red pepper and a leaf of romaine. Served on a hamburger bun.

5oz. beef brisket topped with 2 slices of bacon, cheddar cheese, and our house-made BBQ sauce. Served on a hoagie bun.

Beef brisket and cavatappi tossed in a creamy cheese sauce made with Fat Tire Ale, cream cheese, cheddar and Romano cheese, and drizzled with Sriracha bourbon sauce.

Crispy chicken breast with our smoked huckleberry sauce, topped with jalapeños & pepper jack.

Grilled turkey, bacon, tomato & Swiss on grilled sourdough.

Bacon, lettuce, tomato on choice of toast.

Served open-faced on bread with mashed potatoes & gravy.

Includes choice of side and dipping sauce.

Crisp fried fish with lemon & tartar sauce.

Romaine, grilled or crispy chicken breast, parmesan cheese, bacon, croutons, and Caesar dressing.

Lettuce, mandarin oranges, almonds, chow mein noodles, red onion, grilled or crispy chicken breast, ginger sesame dressing.

Lettuce, grilled or crispy chicken, tomato, cheddar cheese & spicy buffalo ranch.

Lettuce, ham & turkey (or grilled/crispy chicken), cheddar, diced tomatoes, bacon, sliced egg, honey mustard dressing.